Dinner Menu: Temporary Week II Term III

Week Commencing 23-5-22:

Monday 23 May:- Fish Fingers, Potato Wedges with Chilli Sauce and Crusty Bread. Fruit Sponge & Custard.

Tuesday 24 May:- Chicken Curry with Boiled Rice and Naan Bread. Chocolate Brownie & Orange Juice.

Wednesday 25 May:- Sausage, Beans and Creamed Potatoes. Cookie & Milkshake.

Thursday 26 May:- Steak Burger, Vegetable Soup & Wheaten Bread. Watermelon Slice & Yoghurt.

Friday 27 May:- Chicken Bites, Baked Beans & Chips. Cheese, Crackers & Grapes.

Monday 30 May:- Fish Fingers, Beans & Creamed Potatoes. Yoghurt & Fruit.

Tuesday 31 May:- Special Party Box - Chips, Cocktail Sausages, Chicken Goujon, Pizza. Rice Crispie Bun, Ice Lolly & Fruit.

Wednesday 1^st June, Thursday 2^nd June & Friday 3^rd June - School Closures